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A SCOBY, or Symbiotic Culture of Bacteria and Yeast, is the living culture that transforms sweetened tea into kombucha through...

Kombucha, a tangy and effervescent fermented tea, has gained popularity for its unique flavor and potential health benefits. Brewing...

Kombucha, a fermented tea celebrated for its tangy flavor and effervescence, has been enjoyed for centuries. Beyond its unique taste,...